https://astonsbakehouse.co.uk/news daily 0.75 2025-12-23 https://astonsbakehouse.co.uk/news/why-go-organic-in-2026 monthly 0.5 2025-12-23 https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/250e8010-509d-48fe-9bba-66ba3207cdb3/AdobeStock_339125554.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/7ddab9be-3d9e-4a52-9362-d982320c3713/AdobeStock_1759976631.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - What is organic bread, and why does it matter? Organic bread starts with how the grain is grown, no artificial fertilisers, no pesticides, no shortcuts. But at Aston’s Bakehouse, we take it further. Every ingredient we use is certified organic through Demeter GB-ORG-06, one of the highest standards in organic farming across Europe. That means: Flour milled onsite from organically grown heritage grains Sourdough starters nurtured over years No preservatives, no hidden additives, no unpronounceable ingredients When you eat organic bread, you’re saying yes to: Soil health and biodiversity Food transparency Better farming ethics Nutrition that hasn’t been stripped away in industrial processes According to the Soil Association, organic crops are up to 60% higher in key antioxidants, and much lower in heavy metals like cadmium. It’s better for your gut, your immunity, and your values. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/109a8851-a9cc-4203-996f-797ed967c371/AdobeStock_128309284.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Why real bread is the antidote to New Year crash diets January is when the diets come out. Low carb, no gluten, no joy. But what if instead of cutting bread out, you simply chose better bread? Real bread is made the old-fashioned way , using just flour, water, salt, and time. At Aston’s, our loaves are slowly fermented using wild sourdough starters. That means: Easier digestion due to broken-down gluten More nutrients made available to your body Longer shelf life, naturally You’re not just eating fewer chemicals, you’re eating more of the good stuff. Fun fact: Long fermentation can increase levels of folate and lower the glycaemic index of bread. So you feel fuller for longer, without the sugar crash. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/124e8dc0-b91c-4be0-9bae-c29dd4432ba6/AdobeStock_180106543.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Fully certified, truly committed Unlike some bakeries that use organic flour but still add preservatives or cheap oils, we’re all in. Our certification means everything, from butter to sugar to seeds, is organic. Our mission is to bring back real, honest bread to homes across Hungerford, Newbury, and beyond. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/e4d18353-0c7d-400a-b73c-6535c3757266/AdobeStock_341463631.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Flour milled fresh, right here in Hungerford Yes, we mill our own flour. And that’s rare. Our stone-milled flour retains all the goodness lost in industrial milling: the oils, the fibre, the flavour. You’ll taste the difference, and so will your gut. See Milling Process https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/743dd45d-8bda-4693-a0b6-2c6c1765bd15/AdobeStock_217960217.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Shaped by hand, never by machine Every loaf is shaped by our bakers, rested for hours, and baked to perfection. No conveyor belts. No pre-mixes. Just skill, time, and care in every loaf. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/5a9a0f7c-865b-4fe1-bd85-cac78e83496d/AdobeStock_127953554.jpeg News - New Year, Real Bread: Why Go Organic in 2026 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://astonsbakehouse.co.uk/news/organic-christmas-baking monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/1435055d-de4e-41fa-9bbb-da784d18d024/AdobeStock_1445590763.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/db94876e-0c9c-4aef-ab52-0db2eb223267/AdobeStock_178922149.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - Because taste should be unforgettable Christmas is about flavour, comfort, and bringing people together. Whether it’s a seeded spelt loaf with your Boxing Day cheeseboard or a warm croissant on a lazy morning, every bite counts. With organic baking, you taste the difference. That’s because our stone-milled flours retain the grain’s natural oils, producing a richer, nuttier loaf. No bland, bleached flours here, just slow-fermented doughs that develop deep, complex flavours. Fun fact: Slow fermentation doesn’t just improve flavour, it helps break down gluten for easier digestion. Your gut will thank you later. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/cbef77cc-d612-4a38-84ed-258d844c1203/AdobeStock_1824349143.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - Because it’s better for your body (and the planet) Organic grains are grown without synthetic pesticides or herbicides, which is better for the environment, but also for you. Studies have shown that organic cereals and grains can have up to 60% more antioxidants than their conventional counterparts. And when you think about how much bread we eat over the holidays (stuffing, toast, cheese boards, sandwiches), wouldn’t it be good to know that your daily loaf is doing more good than harm? https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/5aa3ea41-18d1-4492-9486-79f5c6631330/imageye___-_imgi_39_IMG_2503_LowRes.jpg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - Because it supports local food systems Choosing to buy from a local bakery like ours helps support real people, not corporations. Our flour is milled on-site from heritage grains. Our butter comes from trusted suppliers. Our deliveries go out to independent farm shops, cafes, and Christmas markets, not giant warehouses. Every festive loaf you buy from us keeps food miles low and values high. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/92b4a337-7f15-4db5-b772-a0acb0bf8c91/AdobeStock_154683815.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - We are 100% certified organic, not just the flour Plenty of bakeries boast about using “organic flour,” but then sneak in preservatives, cheap fats, or artificial yeast. Not here. We’re certified by Demeter GB-ORG-06, the UK’s highest organic standard. That means everything (from the flour to the seeds to the sugar in our pastries) is genuinely organic. We don’t use shortcuts. We don’t use synthetic anything. We just use the best, most natural ingredients we can find. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/a7b0e6c6-fd19-4ba6-8638-d33755ec24f1/AdobeStock_202364283.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - We mill our flour. Most bakeries don’t. Ever wonder why our loaves taste different? It’s because we mill our own flour right here in Hungerford. That means we control the freshness, texture, and nutrition of our flour before it even touches the dough. Stone-milling preserves nutrients and flavour lost in industrial roller milling. It’s slower, yes, but worth it for the result: a flour that’s alive, rich, and wholesome. See Our Milling Process https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/86ce8124-f415-49e3-b92e-8a50d2f00519/AdobeStock_297430705.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - We bake by hand, the way it should be There are no machines pumping out loaves at Aston’s. Everything is hand-shaped, naturally fermented, and baked in small batches. Our bakers use time, not additives, to develop the perfect texture and crumb. Christmas is about handmade touches, and your bread should be no different. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/5a9a0f7c-865b-4fe1-bd85-cac78e83496d/AdobeStock_127953554.jpeg News - Organic Christmas Baking in West Berkshire: What Makes Ours Truly Different - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://astonsbakehouse.co.uk/news/winter-bread-favourites monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/1e5f35d3-b524-4a6f-9027-860f7fb7dbe2/AdobeStock_240988145.jpeg News - Our Favourite Breads to Serve With Winter Soups & Stews - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/a7567700-1979-4ba6-90fb-50cffbbce6bc/imageye___-_imgi_58_Farmhouse%2BWhite.jpg News - Our Favourite Breads to Serve With Winter Soups & Stews - 1. Sourdough White – The Classic All-Rounder Perfect for: Tomato soup, vegetable stew, or creamy chowders. Our Sourdough White is one of the most versatile loaves we bake. With its light, chewy crumb and tangy depth of flavour, it’s the perfect companion for almost any soup. Toast a slice and drizzle it with olive oil to soak up every drop of broth. Its slightly chewy texture makes it ideal for dunking without falling apart. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/a432df51-09bb-45b6-97d5-dea246ed54d6/imageye___-_imgi_34_7%2BGrain%2BLevain.jpg News - Our Favourite Breads to Serve With Winter Soups & Stews - 2. 7 Grain Sourdough – For Nutty Warmth and Crunch Perfect for: Butternut squash soup or lentil stew. Packed with seven organic grains—including sunflower, pumpkin, and sesame seeds—this loaf adds a wonderful texture contrast to smooth or creamy soups. The natural nuttiness pairs beautifully with roasted vegetables and earthy flavours. Each slice is rich in nutrients and satisfying enough to make your meal feel wholesome and complete. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/010cd6ae-0c25-449d-a17b-2a1c74923102/AdobeStock_625096644.jpeg News - Our Favourite Breads to Serve With Winter Soups & Stews - 3. 100% Spelt Sourdough – For a Light, Digestible Option Perfect for: Chicken broth or root vegetable soup. Our heritage spelt sourdough is made with grain grown especially for us. It’s lighter on gluten and easier to digest, but still offers that signature sourdough tang. The spelt’s natural sweetness complements savoury soups and broths, while its delicate crumb makes it a great choice for those who prefer a softer slice. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/5aa3ea41-18d1-4492-9486-79f5c6631330/imageye___-_imgi_39_IMG_2503_LowRes.jpg News - Our Favourite Breads to Serve With Winter Soups & Stews - 4. Potato & Rosemary – Rustic Comfort at Its Best Perfect for: Beef stew or mushroom soup. Few things say “winter comfort” like rosemary and roasted potato. This loaf combines both in every bite. Made with white and rye flour, studded with chunks of roasted potato, and finished with Le Guérande sea salt, it’s rich, fragrant, and hearty. The rosemary brings out the herbal notes in classic winter stews and casseroles. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/1176008f-5451-431c-8cad-780ec6625bf5/AdobeStock_279462084.jpeg News - Our Favourite Breads to Serve With Winter Soups & Stews - 5. Rye & Spelt Loaves – Deep Flavour for Rich Stews Perfect for: Beef bourguignon, French onion soup, or hearty vegetable stews. Our 100% Rye Sourdough and Pain de Seigle loaves are packed with earthy, malty flavour. Their dense crumb and robust crust make them perfect for soaking up thick gravies. If you love rustic, traditional bread with real substance, these are ideal for the heartiest winter dishes. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/82c991e4-10f3-444a-afb9-f534fac0bff9/AdobeStock_563073728.jpeg News - Our Favourite Breads to Serve With Winter Soups & Stews - 6. Ciabatta – For Simple, Italian-Style Comfort Perfect for: Minestrone or Tuscan bean soup. Light, airy, and golden, our Ciabatta is made the Italian way—with a long rise that gives it that signature open texture. Tear it into chunks, toast lightly, and serve alongside a Mediterranean-style soup. It’s perfect for dipping, scooping, or simply enjoying warm with butter. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/f5a8c518-1a61-4e73-94cc-05ef090308eb/AdobeStock_310493450.jpeg News - Our Favourite Breads to Serve With Winter Soups & Stews - 7. Challah – A Soft and Sweet Contrast Perfect for: Creamy soups or pumpkin bisque. Our Challah bread, enriched with eggs, has a tender crumb and subtle sweetness that complements spiced or creamy soups. Toast a slice and top it with melted butter for a comforting treat on a cold evening. It’s also a favourite for turning leftovers into indulgent toasties the next day. https://astonsbakehouse.co.uk/news/from-seed-to-slice-the-journey-of-our-stone-milled-organic-flour monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/705cf88c-99e1-4d64-b0d2-94d656966fa2/AdobeStock_189954771.jpeg News - From Seed to Slice: The Journey of Our Stone-Milled Organic Flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/19cb27dc-db7e-4cd6-858f-68e9d5eac20c/AdobeStock_308836158.jpeg News - From Seed to Slice: The Journey of Our Stone-Milled Organic Flour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://astonsbakehouse.co.uk/news/x5hvee8g5fwijx60rj7rak02dx9rvq monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5e834c37a53fed49710e00cd/73568139-eed0-44ac-afbe-ac9a0a6c610a/AdobeStock_1342267980.jpeg News - 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