The No.1 Wholesale Organic Bread Supplier in Hungerford

Supplying Premium Organic Bread to Businesses Across the UK

At Aston’s Bakehouse, we believe wholesale doesn’t have to mean compromise. From our organic bakery in Hungerford, West Berkshire, we handcraft a wide selection of organic breads for wholesale supply, delivering across London, Swindon, Oxford, and the wider UK. Every loaf is baked with time-honoured techniques, certified organic ingredients (Demeter GB-ORG-06), and absolutely no additives or shortcuts—just honest, nourishing bread your customers will remember.

Whether you're a café in Oxford, a deli in Notting Hill, or a farm shop in Wiltshire, we’re proud to be your trusted organic bread wholesaler.

As a fully organic wholesale bakery, our breads are more than just delicious—they carry the values today’s customers care about. Here’s why food service professionals across the UK rely on us:

  • 100% Organic Certified: Unlike others, we don’t stop at organic flour. Every ingredient is organic—always.

  • Wide Range of Artisan Breads: Sourdough, rye, ciabatta, spelt, seeded loaves, rolls and more.

  • Custom Sizes & Cuts: Available in tin, bloomer, boule, pre-sliced, or whole.

  • Freshly Baked to Order: Crafted daily at our Hungerford bakery for peak freshness.

  • National Wholesale Delivery: Reliable logistics for timely supply across the UK.

  • Sustainable Ethos: Stone-milled flour, low-waste processes, and local sourcing wherever possible.

Why Businesses Choose Aston’s Bakehouse

Popular Wholesale Breads

  • Sourdough White – Crusty, airy, and tangy. Perfect for sandwiches or toast.

  • Pain au Levain – Traditional French-style loaf made with rye, wheat, and spelt.

  • 7 Grain Sourdough – Packed with seeds and wholegrains; crunchy, wholesome, and hearty.

  • 100% Spelt Sourdough – Stone-milled heritage spelt, easy to digest with a nutty flavour.

  • Ciabatta & Focaccia – Great for antipasti, paninis, or tear-and-share platters.

  • Challah & Specialty Loaves – Distinctive choices for retail and hospitality.

Who We Supply

We work with a growing list of businesses that prioritise quality, transparency, and flavour:

  • Cafés & Coffee Shops – Offer standout toast and sandwiches with our sourdough and rolls.

  • Restaurants & Hotels – Elevate your menu with our heritage grain spelt, walnut loaves or focaccia.

  • Farm Shops & Delis – Stock artisan breads your customers can trust and return for.

  • Catering Companies – Provide your clients with bread that’s handmade, hearty, and sustainably baked.

Trusted by Independent Brands Nationwide

Aston’s Bakehouse is proud to partner with independent retailers, market traders, and chefs who share our passion for organic, additive-free baking. Our long-term wholesale clients include community farm shops, vegan cafés, and sustainable catering companies. We understand the demands of your kitchen and your customers—and we’re here to deliver consistency you can count on.

Frequently Asked Questions

  • A. Yes, we can accommodate custom orders for specific sizes, formats (e.g. sliced, unsliced), or volume packaging. Minimum order quantities apply.

  • A. We’re based in Hungerford and supply to businesses across the UK, including London, Swindon, Oxford, Bristol, and the Home Counties.

  • A. Absolutely. We offer sample boxes for wholesale prospects. Contact us to arrange delivery and pricing.

Ready to Work With a Certified Organic Bread Supplier?

If you're searching for a wholesale bread supplier in Hungerford or anywhere in the UK, Aston’s Bakehouse is ready to serve. Our clients trust us to deliver fresh-baked bread, made to traditional standards, without compromise.