Organic Bakery Products by Top Artisan Bread Supplier in Berkshire
At Aston’s Bakehouse, we take pride in crafting high-quality, organic baked goods using only the finest organic ingredients. Based in Hungerford, West Berkshire, we supply our artisan products across the UK, including to wholesale clients, farmers’ markets, and local stockists. Our commitment to organic baking means every loaf, roll, and pastry is made without artificial additives—just simple, natural ingredients for exceptional flavour and texture.
Our Artisan Breads
From our base in Berkshire, we specialise in organic sourdough, rye, and yeasted loaves, each crafted using traditional techniques to enhance depth of flavour and texture.
Sourdough Breads
We proudly make the best organic sourdough bread in Berkshire and beyond.
Sourdough White
A full-flavoured crust with a moist and chewy centre, our light and airy classic sourdough has a distinct flavour unlike any other. Slightly off-white as it contains some semolina and bran.
Available as a tin, bloomer, or boule (1.8kg / 800g / 400g).
Pan Au Levain
This authentic French-style sourdough has a distinctive rich and tangy taste. Made using wheat, rye & spelt flour.
Available as a tin, bloomer, or boule (1.8kg / 800g / 400g).
Walnut Sourdough
Using our classic pain au levain dough, we aren’t shy with our walnut pieces. A fantastic loaf to accompany cheese, adding texture and a nutty depth of flavour.
Available as an 800g bloomer / 400g boule.
Sourdough Flute
Our crisp, golden baguette-style sourdough has a crunchy crust and a soft, tangy interior. Made with our signature white sourdough starter, it’s perfect enjoyed on its own or slathered with butter. A firm favourite with children and adults alike!
7 Grain Sourdough
We combine seven different grains to give this loaf its unique taste; barley flakes, sunflower seeds, pumpkin seeds, linseed, millet, sesame seed, poppy seed. The ultimate seeded sourdough, packed with crunch and natural goodness.
Available as an 800g bloomer / 400g boule.
Rye & Spelt Breads
100% Sourdough Rye
This all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye contains less gluten than wheat, so it’s easier to digest.
Available as a tin loaf (800g / 400g).
Pain De Seigle
Another French classic, rustic and rich with a thick crust. Made with 100% rye, it’s robustly baked on the oven floor.
Available as a boule (1.8kg / 800g / 400g).
100% Spelt Sourdough
Made using 200-year-old heritage grain, grown especially for us. We apply a long fermentation process and never add wholemeal (unlike most spelt bread). There’s less gluten in spelt, making it easier on the digestive system.
Available as a tin loaf (800g / 400g).
Seeded Spelt Sourdough
Topped with oats and seeds, our seeded spelt has a unique nutty and subtly sweet taste, perfect for a hearty breakfast or wholesome sandwich.
Available as a tin loaf (400g).
Flavoured & Speciality Breads
Potato & Rosemary
Made with white and rye flour for a rich flavour. We use every part of the potato—roasting them in olive oil, rosemary, and black pepper—then adding chunks to the dough and crispy skins on top. Finished with fresh rosemary & Le Guerande sea salt.
Available as a 400g boule.
Kalamata Loaf
Using our sourdough white dough, we stuff this loaf full of olives, giving it a tangy, full-bodied taste that pairs beautifully with Mediterranean dishes.
Available as a 400g tin loaf.
Sesame Rye
Our delicious sesame rye loaf is moist and nutty. Its unique flavour comes from the sprouted rye berries baked into the dough, giving it a deep, earthy character.
Available as a 400g tin loaf.
Challah
Challah bread has its roots in the Jewish tradition, a yeasted dough enriched with egg, giving a subtly sweet and soft texture, ideal for French toast or simply enjoyed with butter.
Available as an 800g loaf.
Classic & Specialty Breads
White Sandwich
A classic sandwich loaf, sliced for convenience. This yeasted loaf will not disappoint.
Available as an 800g tin loaf.
Ciabatta
Our classic Italian loaf is wonderfully light, airy, and chewy inside with a great outer crust. Ciabatta is great for bruschetta and accompanying starter dishes.
Available as a bloomer (750g / 350g).
Traditional Irish Soda Bread
Our soda bread recipe was collected from Cork back in the 60’s! The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk.
Available as a 400g boule.
Rosemary & Sea Salt Focaccia
This classic focaccia is topped with fresh rosemary and Le Guerande sea salt, accompanied by lashings of olive oil. Perfect to feed a crowd!
Available as a 1/2 sheet or full.
Italian Ring Sourdough
Light, soft sourdough with a small amount of yeast added at the final stage. Crisp on the outside and chewy on the inside. A great centrepiece for a gathering.
Available as a 750g loaf.
Multi Seeded Cob.
A mixture of white and wholemeal flour, baked with a mix of sunflower seeds, millet & barley flakes to give it a satisfying crunch.
Available as a 1kg / 500g cob
White Farmhouse
Soft white yeasted bread with a satisfying crust. A great loaf for sandwiches or toast.
Available as 800g / 400g tin or bloomer.
Wholemeal Stoneground
This classic loaf has a distinctive taste and contains the natural goodness from essential fibre. We use local paragon grain to mill here in our bakery which is used to make our wholemeal.
Available as 800g / 400g tin loaf.
Malted Grain
For those who love the taste of a tin loaf but enjoy something a little more wholesome. Toasted and lashings of butter makes for a perfect breakfast.
Available as 800g tin loaf or bloomer.
Gluten-Free Sourdough
Our unique gluten-free flour is made up of rice, tapioca, potato starch, maize and buckwheat. This loaf is fabulous toasted and freezes well. We use natural binding ingredients NOT xanthan gum.
Available as a 400g tin loaf.
(made in a wheat environment)
Rolls & Small Breads
Ciabatta Rolls
Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Ready for any kind of filling.
Panini
Soft and chewy bread which can be customised with your favourite fillings and grilled to perfection.
Vegan Brioche Buns
Our twist on the classic. Slightly sweet, light and fluffy - great for any burger or filling.
Available in 40g / 80g sizes.
White Baps
Baps are comfortingly squidgy, sticking to the roof of your mouth a little, providing a soft floury pillow for the likes of bacon or sauages.
Available in 40g / 80g sizes.
English Muffins
Soft and chewy, perfect toasted and spread with butter or jam for breakfast or a snack.
Finger Rolls
Our soft white finger rolls are perfect for sausages, hot dogs and more.
Sweet and Savoury Pastries
Our range of organic sweet and savoury pastries is crafted using the finest ingredients, ensuring a perfect balance of flavour and texture. Ideal for cafes, delis, and hospitality businesses looking to offer high-quality, freshly baked goods.
All Butter Croissant
Our croissants have all the flavour and lightness of a classic French croissant and more. Made with Welsh butter and baked fresh every day.
Almond Croissant
Our almond croissants are unique, as the middle is filled with delicious, sweet almond cream that oozes out when you bite into it. Topped with flaked almonds for a wonderful crunch.
Pain Au Chocolat
Soft yeasted puff pastry dough wrapped around 74% rich dark chocolate, melted as it is baked in the oven.
Pain Aux Raisin
Delicately flaky croissant dough, layered with fine unsalted butter, sprinkled with raisins and baked to perfection.
Eccles Cake
From the North of England, these cakes are a combination of sweet and spice, encased in puff pastry with a caramelised sugar coating.
Chocolate Twist
Puff pastry twisted with dark chocolate. Satisfying, rich and full of flavour.
Mini Vegetable Quiche
Our delicious quiches are full of seasonal vegetables and mature cheddar in a shortcrust pastry. Ideal for a savoury snack on the go.
Mini Olive Focaccia
Our ciabatta dough stuffed with olives and layered with fresh tomato slices. Perfect accompany as a starter or on it’s own.
Wholesale & Stockist Information
Based in Hungerford, Aston’s Bakehouse supplies artisan breads, pastries, and rolls to wholesale clients, stockists, and hospitality businesses across the UK. Our products are perfect for:
Cafes & Coffee Shops – Offer high-quality organic baked goods to customers seeking fresh, additive-free options.
Restaurants & Hotels – Elevate your menu with premium organic bread and rolls.
Retailers & Farm Shops – Stock artisan organic products that stand out for quality and authenticity.
Wholesale Supply – Perfect for businesses looking for consistent, high-quality, organic baked goods.
Contact Aston’s Bakehouse, the Trusted Wholesaler for Artisan Breads in Hungerford
We proudly supply businesses across the UK with organic baked goods. Interested in stocking our products or placing a wholesale order? Get in touch for trade enquiries, pricing, and allergen details.