Farmhouse White
Baked using Paragon grain retaining a little of the husk for colour, texture and flavour
Available in:
800g
400g
Sliced or Unsliced
Stoneground Wholemeal
Using Stoneground wholemeal flour allows us to bake an exceptional load with plenty of texture, flavour, outy goodness and thick luxurious crust.
Available in:
800g
400g
Ciabatta
Italian superbread baked for Mario and Guiseppe using ancient Tuscan recipe and finest heritage grains from Henry in Umbria
Available in:
350g
800g
1.8Kg
Olive Crusty Loaf
Not a lot to say really, just yum
Available in:
800g
Sunflower Jobby Wolla
Yadda Yadda Yadda
Available in:
Bags
Boxes
Vans
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